A fun twist on kabobs without the cooking!

Ingredients:

• Strawberries, pears, banana, pineapple, grapes and other fruits
• 1 package of skewers
• 1 cup milk chocolate chips or semisweet chocolate chips
• 2/3 cup whipping cream

Directions:

• Wash and slice fruits into bite-sized pieces. Spear the various fruit slices onto the skewers and place them on a platter.
• On low heat, melt chocolate chips in a pot. Slowly whisk in the whipping cream and continue to whisk until there are so chunks in the fondue. Do not overheat the chocolate or it will burn. 
• Pour the melted chocolate fondue into a fondue pot to keep it warm while being enjoyed.

Serve to your guests and be sure to warn them that the fondue is hot!