A classic favourite.

Ingredients:

• 3/4 pound ground pork (can substitute pork for beef, chicken or turkey)
• 3/4 pound ground round
• 1/2 cup grated Parmesan
• 1 egg
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon chilli flakes
• 1/4 cup bread crumbs

Directions:

• Preheat the oven to 400 degrees F
• In a large bowl mix your meat, ground round, cheese, egg, basil, parsley, garlic powder, salt, chili flakes and bread crumbs all together until combined.
• Using your hands roll the meatballs into small bite-sized portions and place them on an un-greased baking sheet.
• Bake until a golden colour and cooked all the way through, this usually takes around 20 minutes.

Sweet and Sour Sauce:

• 12 oz of chili sauce

18 oz grape jelly or cranberry sauce
 
In a saucepan on a low to medium heat, stir together the chili sauce and grape jelly. Once completely melted add the meatballs and let simmer on a low heat for approximately 30 minutes